Dr. Tricia Lee, a Georgia native, is a board-certified pediatric Allergist and Immunologist at Children’s Healthcare of Atlanta and Assistant Professor of Pediatrics at Emory University School of Medicine. She completed her residency training in internal medicine and pediatrics at the University of Louisville where she served as Chief Resident. Following her residency, she completed her allergy/immunology fellowship at the Icahn School of Medicine at Mount Sinai alongside some of the international leaders in food allergy and immunodeficiency.

Dr. Lee specializes in food allergy, anaphylaxis, environmental allergies, sinusitis, eczema/atopic dermatitis, urticaria/hives, angioedema/swelling and asthma. Her research experience has included trials in microbiome in asthma and food allergy treatments. She has published articles and presented at national meetings about food allergy, immunodeficiency and infectious diseases.